Restaurant “55”

Blackcurrant, strawberry, citrus

Chia pudding, homemade granola, apple mousse, berries

Caramel air block, caramel sponge cake, salted caramel mousse, nuts

Butter waffle, waffle leaves, vanilla cream, strawberry gel, strawberry & sparkling wine mousse

Pasta, cream, hard cheese

French fries, cucumber, carrots, tomato sauce

Berry jam, sour cream, berries

Lamb rump, Jerusalem artichoke purée, butter-fried Savoy cabbage, chanterelle and beef gravy

Rabbit roulade, carrot purée, butter-fried carrots and Brussels sprouts, pickled vegetables, rabbit gravy

Dorado fillet, mushroom risotto, butter-fried green beans and soybeans, dill oil

Trout fillet, parsnip purée, parsnip chips, parsley emulsion

Brioche bun, chipotle mayonnaise, salad, pickled cucumbers, pickled onions, dry-aged beef sirloin, cheddar cheese, French fries

Daugiagrūdis, kietas sūris, perlinės kruopos, svieste keptos gelteklės, gelteklių traškučiai, žalumynai

Tomatoes, peppers, onions, garlic, vegetable stock, coconut cream, mussels

24h cooked duck stock, duck meat, root vegetables, parsley, parsley oil

Blue cheese, hard cheese, Brie cheese, marinated olives, apricot jam, grissini breadsticks

Slow-cooked pork collar, horseradish mayo, lightly fermented and pickled white radish, fresh herbs.

Romaine and baby gem lettuce, anchovy dressing, hard cheese, brioche croutons, and breaded chicken roulade.

Tomato salsa, smoked tomatoes, basil pesto, dried olives, and herb oil.

Beef sirloin, hard cheese, chimichurri, pickled cucumber, parsley mayo, Jerusalem artichoke chips

Matje herring, toasted rye bread, celery & smoked mackerel cream, lightly fermented cucumbers, quail egg, onions, greens

Oysters, lemon, shallot sauce